1 cup milk
1 cup flour
2 tablespoons white sugar
2 tablespoons baking powder
2 tablespoons butter (melted)
Salt to taste
1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and butter. Mix until smooth.
2. Heat up a lightly oiled griddle or frying pan. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook till golden brown on both sides.
3. Serve with maple syrup, fruit preserve or top with your favourite fruits.